The house speciality is Spare Ribs. The Beer Cellar offers more than 15 varieties of Spare Ribs and Baby Back Ribs complimented by specialty pálinka-s, beers and wines.Tenderloin Beef Steak, Buffalo Chicken Wings, Grilled Salmon. Ribs and regional Hungarian cuisine. The Place for Ribs. Ribs of Budapest.
The house speciality is Spare Ribs. The Beer Cellar offers more than 15 varieties of Spare Ribs and Baby Back Ribs complimented by specialty pálinka-s, beers and wines.Tenderloin Beef Steak, Buffalo Chicken Wings, Grilled Salmon. Ribs and regional Hungarian cuisine. The Place for Ribs. Ribs of Budapest.
The house speciality is Spare Ribs. The Beer Cellar offers more than 15 varieties of Spare Ribs and Baby Back Ribs complimented by specialty pálinka-s, beers and wines.Tenderloin Beef Steak, Buffalo Chicken Wings, Grilled Salmon. Ribs and regional Hungarian cuisine. The Place for Ribs. Ribs of Budapest.
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The Beer Cellar - The Place for Ribs

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Pork Ribs. Cuts of pork ribs.

Pork Ribs are a cut of pork, most popular in North American and Asian cuisines.

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, cooked by smoking, grilling, or baking – usually with a dressing, often barbecue sauce – and then served.

Several different types of Ribs are available, depending on the part of ribcage from which they are cut.

Baby Back Ribs are taken from the top of the ribcage between the spine and the Spare Ribs, below the loin muscle. The word "baby" indicates the cuts are taken from young hogs (110–125 kg.). Baby Back Ribs have meat between the bones, and are shorter, curved, and usually meatier than Spare Ribs.

Hungarian Pork Ribs.
The traditional Hungarian Ribs are 7-8 cm thick, multi-layered and juicy. More fat makes the ribs tenderer. The Ribs are cut into two bones slices and prepared according to traditional Hungarian recipes with onions and garlic. The expression "less is more" applies fully to this traditional and popular meal. So fine, as is, in its simplicity.  Furthermore, you will enjoy it, when it is chill, with a slice of fresh bread, with roasted garlic, which you cannot resist to scratch out from the roasting pan.

Ribs of Budapest. The Beer Cellar - The Place for Ribs.


Every day in our restaurant you can watch the Premier League and Champions League football matches broadcast at DigiSport channel on a huge plasma TV.

Every day in our restaurant you can watch the Premier League and Champions League football matches broadcast at DigiSport channel on a huge plasma TV.

Every day in our restaurant you can watch the Premier League and Champions League football matches broadcast at DigiSport channel on a huge plasma TV.


The Beer Cellar – for large appetite! Come and try it out!

"Our food quality, friendly service and cleanliness will exceed our guests' expectations."

Reservations welcome but not necessary. Just send us an e-mail or fill in a reservation form on our website.

* Price is valid when paying cash. Credit and debit cards are not accepted.

Ribs of Budapest. The Beer Cellar - The Place for Ribs.

Open: Monday - Sunday 11:30 - midnight.

 


©2013 The Beer Cellar Restaurant
H-1092 Hungary, Budapest, Ráday Street 15. (Ráday/Erkel Street corner)
Entrance from Ráday Street.
Tel.: (36-1) 217-6756, Fax.: (36-1) 215-0044
E-mail: info@thebeercellar.hu